An Accredited Practising Dietitian (APD) is a qualified health professional who knows about food and health, and can help you sort through all the confusing information that is around. A Dietitian is an expert in interpreting scientific knowledge about food in relation to health (or disease), and translating this into practical information, considering the social and psychological factors that influence our eating patterns.
A Dietitian undergoes at least 4 years of University training , and then has to maintain a minimum amount of ongoing education each year to remain accredited (30 hours per year).
Areas we can assist you with include, but are not limited to the following
B.Sc. Nutrition; Graduate Diploma of Dietetics
Graduate Certificate of Counselling Skills
Certifcate of Paediatric Nutrition and Dietetics
Julie is an Accredited Practising Dietitian (APD) and Food and Eating Behaviour Therapist who will help you find freedom and peace with food and your body.
After 30 years working as a Dietitian she has seen people with all sorts of food worries and concerns, taking over their lives, especially in this food and body obsessed culture, and knows it doesn’t have to be like this. She is passionate about helping people others access this knowledge and leave behind their own unhelpful food beliefs.
Relief is experienced from the very first appointment as people begin to understand their own food and body beliefs. Her goal is to work in a way that honours each individual, where they have been and where they are now, as they find peace with food.
Using her experience as a Dietitian, ongoing counselling training and a commitment to her own personal development, Julie can work with you to create a peaceful and transformative relationship with food.
Basic background – qualified in 1987, and worked at Peter MacCallum Cancer Institute before moving to a local hospital (Maroondah) whilst she started her family. Wanting to specialise more in the psychology of eating, she worked at Austin Health in the Adult Eating Disorder and Psychiatric Unit before beginning in Private Practice in 2005, in order to help a wider variety of people with their eating behaviors.
“If Not Dieting” Professional training
Use of the low FODMAP (Fructose) diet for Irritable Bowel Syndrome
Mental Health First Aid
CBT and Motivational Interviewing for Eating Disorders